I'm a serial entrepreneur with an extensive background in the food and wine industry. As a restaurateur, cookbook author, and founder of Sticky Fingers Cooking, I've been thinking deeply, curiously, and creatively about how people experience food pretty much every day of the last 30 years.
Sticky Fingers Cooking has taught over 100,000 kids how to cook!
Sticky Fingers Cooking recipes and curricula bring together fresh ingredients, global flavors, math, geography, nutrition, food history—and a big dash of tasty fun!
Now a family-friendly franchise, Sticky Fingers Cooking has franchising opportunities in 46 states and growing.